Teriyaki Chicken

Juicy, tender chicken thighs coated in a sweet and savory homemade teriyaki sauce.

This easy Japanese Teriyaki Chicken is a staple in my home. Made with just a few simple ingredients, it comes together in under 20 minutes! Serve it over a hot bowl of rice with a drizzle of Japanese mayo for the ultimate comfort meal.

Easy & Authentic Japanese Teriyaki Chicken

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Servings: 2

Ingredients Method Video

Ingredients

  

• 1 Boneless Skin-on Chicken Thigh about 250-300g
• 1.5 tbsp Soy Sauce
• 1.5 tbsp Mirin Japanese sweet rice wine
• 1 tbsp Sugar
• 1 tsp Vegetable Oil for frying
• Optional for serving: Hot cooked rice Japanese mayonnaise, green onions

Method

 

1. Prep the Chicken: Lightly poke the chicken thigh with a fork on both sides so the sauce absorbs better.
2. Combine Sauce: In a small bowl, mix soy sauce, mirin, and sugar together until the sugar dissolves.
3. Sear the Chicken: Heat vegetable oil in a skillet over medium-high heat. Place the chicken skin-side down and cook for about 4–5 minutes until the skin is crispy and golden brown.
4. Flip & Cook: Flip the chicken over, cover with a lid, and cook on low heat for about 3–4 minutes until cooked through.
5. Simmer with Sauce: Wipe off excess oil from the pan with a paper towel. Pour in the sauce mixture and let it simmer over medium heat. Baste the chicken with the sauce until it thickens into a glossy glaze.
6. Slice & Serve: Slice the chicken thigh into bite-sized pieces. Serve over a warm bowl of rice and top with a drizzle of Japanese mayo if desired!

Video

https://www.instagram.com/reel/DZH4uZvp5IP/?stkn=Z3JjbWJwd3E2bjA=