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Okonomiyaki

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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 2
Cuisine: Japanese
Ingredients Method Video

Ingredients
  

  • 110 g Flour Cake flour or All-purpose flour
  • 2-3 tsp Dashi powder
  • 1 Egg
  • 130 ml Water
  • 200 g Cabbage finely chopped
  • 100 g Pork slices
  • Shrimp to taste
  • Bonito flakes to taste
  • Aonori/Dried green seaweed optional,to taste

Method
 

  1. In a large bowl, whisk together the flour, dashi powder, egg, and water until smooth.
  2. Add the chopped cabbage and pork slices into the batter, mixing gently to combine.
  3. Heat a lightly oiled skillet over medium heat. Pour the mixture into a round pancake shape and cook for 4–5 minutes.
  4. Flip and cook for another 3–4 minutes until fully done. Drizzle with sauce and mayonnaise.