Heat a small amount of oil in a pan or pot and stir-fry the meat.

Add the carrots, potatoes, and onions, and stir-fry briefly.

Then pour in the water and all the seasonings.

Once it comes to a boil, skim off any foam from the surface,

and add the shirataki noodles.

Cover with a lid and simmer on low heat for about 20 minutes,

stirring gently once halfway through.

Turn off the heat and let it rest with the lid on for 10 minutes

to let the rich flavors soak in. Ready to serve!