Okonomiyaki is one of Japan’s most beloved comfort foods! Often described as a Japanese savory pancake, it’s packed with shredded cabbage, savory pork, and topped with a rich, umami-packed sauce.
If you’ve been wanting to recreate authentic Japanese street food in your own kitchen, this quick and simple recipe is for you.
What is Okonomiyaki ?
The word Okonomiyaki literally translates to “cooked as you like” (okonomi = preference, yaki = grilled). It’s a versatile dish where you mix cabbage and a light batter, grill it to crisp perfection, and load it up with delicious toppings.
Ingredients
Method
- In a large bowl, whisk together the flour, dashi powder, egg, and water until smooth.
- Add the chopped cabbage and pork slices into the batter, mixing gently to combine.
- Heat a lightly oiled skillet over medium heat. Pour the mixture into a round pancake shape and cook for 4–5 minutes.
- Flip and cook for another 3–4 minutes until fully done. Drizzle with sauce and mayonnaise.
Substitutions & Ingredients Guide for Overseas Cooks
Can’t find exact Japanese ingredients at your local grocery store? Here are easy swaps:
Okonomiyaki Sauce: If you don’t have Okonomiyaki sauce (like Otafuku), mix 2 tbsp Tonkatsu sauce (or Worcestershire sauce), 1 tbsp Ketchup, and 1 tsp Sugar.
Dashi Powder: Adds authentic umami! If unavailable, substitute with chicken bouillon powder or vegetable stock powder.
